Round French Ovens have a close fitting lid that helps keep moisture inside the French oven. "Les Cocotte" can be used for braising, basting, roasting and frying.  The oven slowly and evenly absorbs heat from its surroundings and transmits it in the same fashion to the food being cooked. This way, the natural flavors of the ingredients are blended to their full potential. The addition of the lid creates a “blanket” of heat with surrounds the food, cooking it evenly. Tough cuts of meat will turn out tender and juicy every time. The hard-wearing enamel coating easily releases food, making clean-up a breeze. No more soaking and scrubbing after those dinner parties!

Use whatever color Le Creuset you choose to make one of our recipes. Click here.