French Oval Ovens - French Oval Oven close fitting lid helps keep moisture inside the French oven, "Les Cocotte" can be used for braising, basting, roasting and frying. With its oval shape, the pot can accommodate roasts and poultry. The oven slowly and evenly absorbs heat from its surroundings and transmits it in the same fashion to the food being cooked. This way, the natural flavors' of the ingredients are blended to their full potential. The addition of the lid creates a “blanket” of heat with surrounds the food, cooking it evenly. Tough cuts of meat will turn out tender and juicy every time. The hard-wearing enamel coating easily releases food, making clean-up a breeze. No more soaking and scrubbing after those dinner parties!

Check out our recipes to break in your new Le Creuset Cookware.